![]() ![]() To re-bolster the juice category within the beverage market and change consumer opinion, education about the nutritional benefits of 100 percent juices will be key, Mintel noted in its report. “Soda is often cheaper than this industry’s beverage offerings, and carbonated soda producers often display a variety of packages for a single product, taking up more shelf space and catching the potential buyer’s eye,” it states. This number is down from 79 percent in 2012, it reports.Įven carbonated soft drinks have been a competitor for the juice and juice drinks category, IBISWorld notes. In addition, one in four shoppers think consuming fruits and vegetables is a chore, it reports.īeverages tend to be a convenient vehicle for consumption of many types of fortified ingredients, experts note, but 11 percent of shoppers do not believe that 100 percent fruit juices and 100 percent vegetable juices are healthy, according to the PBH’s 2014 report “Primary Shoppers’ Attitudes and Beliefs Related to Fruit & Vegetable Consumption: 2012 vs 2014.” Although 65 percent of primary shoppers agree that 100 percent fruit juices and 100 percent vegetable juices are healthy, Although the PBH’s survey found that primary shoppers believe they consumed more fruits and vegetables in 2014 than in 2012, roughly one in three of these consumers eat less than a cup of fruits and less than a cup of vegetables each day, it says. Department of Agriculture’s Center for Nutrition Policy and Promotion recommends that Americans consume 1 to 2 cups of fruit and 1 to 3 cups of vegetables each day, depending on age, sex and level of physical activity. Keep the carb counts of fruits, veggies, meats, alcoholic drinks and more at your fingertips.Consumers know that consuming fruits and vegetables is important, but nearly half believe they do not consume enough, according to a 2014 infographic from the Produce for Better Health Foundation (PBH), Hockessin, Del. Orange Juice Group Loses Sales - Blames Low CarbĪ must have reference guide for any low carber. I guess when they distill down the watermelon flavor into a juice, you get all the sugars. It's also interesting to me that while actual whole watermelon is very low in carbs - with only 2.6g per 1/4 cup - that watermelon juice is quite high in carbs. It's intriguing, why don't we have peach or pear juice? Why just apple juice? I include some vegetable juices in this listing to help provide a comparison. ![]() Sad to say, the carb counts on many fruit juices are similar to that of regular Coke, which has 30g carbs per 8oz glass! In addition, the acids are known to eat away at your teeth, causing them to decay more quickly.Īll in all, it's far better to eat the raw fruit, to get its full fiber and nutrition. The manufacturers take the fiber rich fruit, leave behind all the fiber, and all you get are the fruit sugars and colors. Fruit juices are in general a sugar-rich product. ![]()
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